Perfect Peach Mini Pies
Who doesn't love pies? I mean really, is there anything more perfect? From all American apple pie to rich, German chocolate. I love them all. And I love them even more when it's mini, because all desserts are even cuter when they are mini versions. Doesn't the little sugar encrusted lattice top kill you? It will slay at your next party!
This recipe makes a perfect dozen that fits in your regular muffin pan. You can easily double this recipe if you are in need of more for your occasion. These pies can be served hot with a big scoop of vanilla bean ice cream melting on top or they are amazing cold the next morning (someone has been known to eat one for breakfast.. what? It's fruit...) And their small size will make it easy for your party - no messy cutting and serving!
Pie Crust
Are you looking for an amazing pie crust recipe? I was too and I found my favorite crust recipe over at Six Figures Under! This pie crust recipe is crazy easy, fool proof and makes 20! I know 20 sounds like a lot of pie crusts, but I think you will be surprised by how fast you will use them and they freeze wonderfully. It is a shortening based crust which is far easier to create during these hot summer months too. Do you have a favorite crust recipe? Let me know in the comments!
Peaches
When you go to buy your peaches, there are usually lots of choices: white, yellow, cling, donut, etc. For this recipe, any variety will be fine - just pick what looks the most delicious. I've baked with just about every kind and they are all wonderful. I haven't found that peaches get soggy in pies like some other fruits can. In this featured recipe, I used yellow cling peaches and they were yummy!
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Perfect Peach Mini Pies
By Jenny Rodriguez
These mini lattice topped peach pies will be wildly adored before they are gobbled up. Full of fresh chopped peaches and topped with a sugar crust drizzled in cinnamon glaze.
Prep time: 15 min
Cook time: 25 min
Total time:
Yield: 12 mini peach pies
Ingredients:
2 pie crusts (purchased or homemade)
2 1/2 cups chopped fresh peaches
1 tsp cinnamon
1/4 tsp ground ginger
1 tbsp light brown sugar
1 egg, slightly beaten (for egg wash)
large grain sugar (for sprinkling)
1/4 cup powder sugar (glaze)
1 tsp vanilla (glaze)
1 tbsp heavy whipping cream (glaze)
1/4 tsp cinnamon (glaze)
Instructions:
Glaze
I really wanted to add a sweet glaze to the tops of these pies, to make them a bit more like peaches n' cream. However that step isn't necessary. As you can see from below, they are gorgeous without the icing and are every bit delicious. Feel free to eliminate the glaze from your topping if so desired.
Mini pies are one of my absolute favorite summer desserts. It seems like all the parties are headed to the patio and my kids are running off as soon as the meal ends. So convenient to be able to hold these in your hand to enjoy - no messy cutting or stacks of dishes. It's super easy to change up with different fruits too!
XO,
Jenny
hmmmm
ReplyDeleteThese mini pies look so great! I can't wait to try. Thank you for sharing the recipe!
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Can you freeze these after they have been baked. I need to make 50 for a dessert table for my daughter’s wedding
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